Certainly. Keep the bulb whole until mid Autumn (end March to early April) then carefully break the bulb into cloves. Plant the cloves around 2cm deep – pointy end up. Mulch to 10cm deep. Keep the ground slightly moist, but not wet, and the area weed free.
By early the following summer you should have a delightful garlic harvest. Harvest your garlic when around half the leaves have browned off, trim the roots and hang to dry.