Great news! Our Shiraz harvest is in, and brewing, thanks to the harvesting team of Glen and Jason from (with me scurrying around with a bucket, picking bunches the mechanical harvester missed), and a huge thanks to Matt from Gundog Estate for processing our wine.
Even better news is the Bureau of Meteorology advises that we are in for a desperately required rain event lasting several days. Might just do a little dance – fully clothed of course.
Here’s to great wine, food and friends